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Exclusive to Sugar Stamp, we created a stamp that does both reverse and regular embossing at the same time to give an amazing effect to your bakes!How do 2-Way stamps...
How do 2-Way Stamps work? 1.) Roll out your fondant icing slightly thicker than normal (because we will be compressing it slightly during the process). 2.) Dust the top of your...
How does it work? 1.) Roll out your fondant icing to the desired thickness. 2.) Lightly dust the top of your fondant and the 2-way stamp with icing sugar -...
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