Valentines

Sugar Stamps are the perfect way to create beautifully bespoke designs for all your baking projects and they're super easy to use! Simply push the impression stamp into your fondant...

Sugar Stamps are the perfect way to create beautifully bespoke designs for all your baking projects and they're super easy to use! Simply push the impression stamp into your fondant...

Sugar Stamps are the perfect way to create beautifully bespoke designs for all your baking projects and they're super easy to use! Simply push the impression stamp into your fondant...

Silicone Moulds are perfect for making cakesicles, chocolate, fondant shapes, wax melts and so much more. All moulds are made of high quality food-grade silicone. Dimensions 18x19x6cm

Silicone Moulds are perfect for making cakesicles, chocolate, fondant shapes, wax melts and so much more. All moulds are made of high quality food-grade silicone. Dimensions 22x17x2.5cm

How does it work?  1.) Roll out your fondant icing to the desired thickness. 2.) Lightly dust the top of your fondant and the stamp with icing sugar - this...

Silicone Moulds are perfect for making cakesicles, chocolate, fondant shapes, wax melts and so much more. All moulds are made of high quality food-grade silicone. Dimensions Mould size - 292x175mm (34mm...

Silicone Moulds are perfect for making cakesicles, chocolate, fondant shapes, wax melts and so much more. All moulds are made of high quality food-grade silicone.  

How do reverse stamps work?  1.) Roll out your fondant icing slightly thicker than normal (because we will be compressing it slightly during the process).  2.) Dust the top of your...

How do reverse stamps work?  1.) Roll out your fondant icing slightly thicker than normal (because we will be compressing it slightly during the process).  2.) Dust the top of your...