Pukka Up Lips Embosser & Cutter Set
This stunning embosser is made from thick premium acrylic to give an extra deep "pop" to your bakes. The extra depth makes our embossers super easy to use for both bakers and non-bakers looking to make some creative Valentine's and Galentine's treats.
This embosser and cutter set creates biscuits approximately 9cm x 6cm in size
Simply press into fondant icing to reveal a highly detailed raised design. Get creative and embellish the design in your own way using edible food paints and baking moulds. We sell a wide range of cake decorating products on our Etsy shop to help you complete the look.
TIPS FOR USE:
1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking.
2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression).
3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. Gently pull the stamp away to reveal the design from one of the corners.
4. Use a soft brush to remove any excess icing sugar from the fondant and smooth any imperfections using the tip of your finger in a circular motion.
6. Use a cookie cutter to cut around the design.
Please note: we highly recommend washing your stamp before first use to remove any unwanted dust particles left behind during production.
This embosser and cutter set creates biscuits approximately 9cm x 6cm in size
Simply press into fondant icing to reveal a highly detailed raised design. Get creative and embellish the design in your own way using edible food paints and baking moulds. We sell a wide range of cake decorating products on our Etsy shop to help you complete the look.
TIPS FOR USE:
1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking.
2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression).
3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. Gently pull the stamp away to reveal the design from one of the corners.
4. Use a soft brush to remove any excess icing sugar from the fondant and smooth any imperfections using the tip of your finger in a circular motion.
6. Use a cookie cutter to cut around the design.
Please note: we highly recommend washing your stamp before first use to remove any unwanted dust particles left behind during production.
Pukka Up Lips Embosser & Cutter Set
Sale price£11.50
Regular price
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Pukka Up Lips Embosser & Cutter Set
Sale price£11.50
Regular price