Sugar Stamps are the perfect way to create beautifully bespoke designs for all your baking projects and they're super easy to use! Simply push the impression stamp into your fondant icing to reveal your indented design. This can be repeated over and over again saving you time on multiple bakes.
All our stamps are handmade to order using high quality, food-safe PLA materials. PLA is eco friendly, made from natural polymers from renewable resources such as corn starch or sugar cane, and is widely used as a plastic substitute (PET).
Instructions for use:
1.) Roll out your fondant icing to the desired thickness.
2.) Dust your fondant and the stamp with icing sugar (this will prevent the stamp from sticking to your fondant).
3.) Locate where you want the design to go and push down gently on the stamp.
4.) Carefully remove the stamp using the tab at the top.
5.) Finally, use your cookie cutter to cut the desired shape around the design and apply it to your baked treats!
All our stamps are made using food-grade, eco friendly PLA. To make sure you get the most from your stamp, it's important to take good care of it. We recommend you wash it before and after use with lukewarm water. These stamps are not dishwasher safe.
Some of our designs are very intricate which can cause it to be weaker in certain areas (small dots, details, thin text etc...) so we highly recommend not to towel dry your Sugar Stamp to prevent accidentally pulling off part of the design. Instead, we advise that you let your Sugar Stamp dry naturally out of direct sunlight.
Our stamps are produced on 6cm round discs (60mm/2.36 inches). These are perfect for the average-sized cookie cutters.