Love With Floral Design Rectangle Embosser
Love With Floral Design embosser stamp by Sugar Stamp!
This embosser is approximately 10cm x 4cm (rectangle) and has been designed to fit perfectly inside our 10cm x 4cm cookie cutter which can be purchased as an optional extra on this product listing or by clicking here. We highly recommend including the optional cutter in your order if you don't already have it so that you get the perfect results as displayed in the product photos.
All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your icing to produce an amazing raised effect. For the best results, follow the steps below;
1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking.
2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression).
3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design.
4. Using the tab at the top, gently pull the stamp away to reveal the design.
5. Use a soft brush to remove any excess icing sugar from the fondant and smooth any imperfections using the tip of your finger in a circular motion.
6. Use a cookie cutter to cut around the design.
Please note: we highly recommend washing your stamp in warm soapy water then drying thoroughly before first use.
This embosser is approximately 10cm x 4cm (rectangle) and has been designed to fit perfectly inside our 10cm x 4cm cookie cutter which can be purchased as an optional extra on this product listing or by clicking here. We highly recommend including the optional cutter in your order if you don't already have it so that you get the perfect results as displayed in the product photos.
All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your icing to produce an amazing raised effect. For the best results, follow the steps below;
1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking.
2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression).
3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design.
4. Using the tab at the top, gently pull the stamp away to reveal the design.
5. Use a soft brush to remove any excess icing sugar from the fondant and smooth any imperfections using the tip of your finger in a circular motion.
6. Use a cookie cutter to cut around the design.
Please note: we highly recommend washing your stamp in warm soapy water then drying thoroughly before first use.
Love With Floral Design Rectangle Embosser
Sale price£11.00
Regular price
Choose options
Love With Floral Design Rectangle Embosser
Sale price£11.00
Regular price