Pumpkin Stamp & Cutter

This embosser is  9cm x 6.8cm and comes with the matching cookie cutter which fits perfectly around the shape.

Sugar Stamps are the perfect way to create beautifully bespoke designs for all your baking projects and they're super easy to use! Simply push the impression stamp into your fondant icing to reveal your indented design - this can be repeated over and over again saving you time on multiple bakes. 

All our stamps are handmade to order using high quality, food-safe PLA materials. PLA is eco friendly, made from natural polymers from renewable resources such as corn starch or sugar cane, and is widely used as a plastic substitute (PET). 

1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking.

2. Locate where you want the design then push the stamp into your fondant.

4. Using the tab at the top, gently pull the stamp away to reveal the design.

5. Use a soft brush to remove any excess icing sugar from the fondant and smooth any imperfections using the tip of your finger in a circular motion.

6. Use the cookie cutter (provided) to cut-out around the design.

Aftercare

All our stamps are made using food-grade, eco friendly PLA. To make sure you get the most from your stamp, it's important to take good care of it. We recommend you wash it before and after use with lukewarm water. These stamps are not dishwasher safe. 

Please note: we highly recommend washing your stamp before first use to remove any unwanted dust particles left behind during production.

Some of our designs are very intricate which can cause it to be weaker in certain areas (small dots, details, thin text etc...) so we highly recommend not to towel dry your Sugar Stamp to prevent accidentally pulling off part of the design. Instead, we advise that you let your stamp dry naturally out of direct sunlight. 

Size/Dimensions

This stamp and cutter set measures at (6x8cm).